From world-class French restaurants in the city to classic bistros west of the Hudson, first-rate French fare can be found in abundance in New York State. Looking for a mind-blowing foie gras? How about expert wine pairing recommendations? For delightful dishes that will transport your taste buds across the world, check out the 7 best French restaurants in the state.
Buvette, a cozy West Village neighborhood spot, has gained a pretty large foodie fan following. Jody Williams works her culinary magic in this tiny-yet-highly-rated French restaurant.
Celebrated since it opened its doors in 1997, Jean-Georges continues to impress with its culinary small plates. With four Michelin stars and a light-filled dining room, a pleasant experience is all but guaranteed.
This swanky Upper East Side establishment is known for its opulent service and stellar new French flavors. Jackets are required and the dining room menu is prixe fixe.
A regional favorite for decades, this elegant French restaurant focuses on perfecting its popular dishes, like rack of lamb and fois gras, and keeping patrons full and happy.
For over 50 years, a romantic husband-and-wife team has been running this casual yet elegant French restaurant in upstate New York. Check out the top-notch wine menu and the nightly prix fixe menu.
When it comes to seriously upscale French dining experiences, Le Bernardin is a household name. Opened in 1986, this restaurant serves up haute French seafood in a posh dining room that still maintains a jacket policy. This is among the most highly-rated French restaurants in the country.