From world-class French restaurants in the city to classic bistros west of the Hudson, first-rate French fare can be found in abundance in New York State. Looking for a mind-blowing foie gras? How about expert wine pairing recommendations? For delightful dishes that will transport your taste buds across the world, check out the 10 best French restaurants in the state.
Buvette, a cozy West Village neighborhood spot, has gained a pretty large foodie fan following. Jody Williams works her culinary magic in this tiny-yet-highly-rated French restaurant.
Celebrated since it opened its doors in 1997, Jean-Georges continues to impress with its culinary small plates. With four Michelin stars and a light-filled dining room, a pleasant experience is all but guaranteed.
This swanky Upper East Side establishment is known for its opulent service and stellar new French flavors. Jackets are required and the dining room menu is prixe fixe.
Diners sit at counters around special kitchens at this intimate French restaurant, where the experience is as much about the cooking process as it is about the eating experience.
As one of the best French restaurants on Long Island, Le Soir does not fail to please. Whether you’re impressed by the wine list or the incredible cuisine—think classic French dishes and fresh, handmade pastries—you’ll be sure to come back for more.
A regional favorite for decades, this elegant French restaurant focuses on perfecting its popular dishes, like rack of lamb and fois gras, and keeping patrons full and happy.
Chef Joel Perez keeps the focus of Alain’s Bistro on simple, traditional French dishes, and, as a result, this unassuming Hudson Valley restaurant offers up some of the tastiest cuisine to be found in the area.
This hip Buffalo restaurant creates French-inspired dishes using locally sourced ingredients, and its savory plates are a major hit with foodies in Western New York. Head there for breakfast, lunch, happy hour, and dinner.
For over 50 years, a romantic husband-and-wife team has been running this casual yet elegant French restaurant in upstate New York. Check out the top-notch wine menu and the nightly prix fixe menu.
When it comes to seriously upscale French dining experiences, Le Bernardin is a household name. Opened in 1986, this restaurant serves up haute French seafood in a posh dining room that still maintains a jacket policy. This is among the most highly-rated French restaurants in the country.